Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant brand recognized for its warm hospitality and authentic Italian cuisine. With a commitment to delivering exceptional dining experiences, Olive Garden has established itself as a beloved dining destination across various locations. Known for its inviting atmosphere, flavorful menu offerings, and dedication to customer satisfaction, Olive Garden continues to attract a diverse clientele who appreciates both traditional and contemporary Italian dishes. The company prides itself on fostering a family-like environment where team members are valued, supported, and encouraged to grow professionally.
For those passionate about Italian cuisine and culinary excellence, Olive Gar... Show More
For those passionate about Italian cuisine and culinary excellence, Olive Gar... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for extended periods and perform repetitive tasks
- Basic knife skills and kitchen equipment proficiency
- Commitment to maintaining cleanliness and safety standards
- Ability to work in a fast-paced environment
- Willingness to receive ongoing training
Job Qualifications
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Strong communication and teamwork skills
- High school diploma or equivalent
- Passion for cooking and delivering quality food
Job Duties
- Prepare and cook food items according to standardized recipes and presentation guidelines
- Maintain high standards of safety and sanitation in food preparation areas
- Collaborate with kitchen staff to ensure efficient service and quality control
- Follow all health and safety regulations meticulously
- Monitor inventory levels and assist in stock management
- Maintain cleanliness and organization of the kitchen workspace
- Assist in training new kitchen staff as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Jobs By Filter