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Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Highly competitive wages
Full-time job
Paid training
employee meal program
Shoe reimbursement
Public transportation reimbursement
Paid Time Off
Retirement Plan
Medical insurance
life and accidental death and dismemberment insurance
Voluntary insurance plans
Employee assistance program
Career development opportunities
Job Description
SSP America is a leading operator of food and beverage services in travel locations across the United States. The company specializes in operating restaurants, cafes, and retail outlets in airports, train stations, and other transit environments. Known for its commitment to quality and customer satisfaction, SSP America creates unique dining experiences designed to fuel travelers on the go. They pride themselves on fostering a dynamic and supportive workplace culture that values diversity and inclusion, providing career growth opportunities for their employees. SSP America strongly believes in equal employment opportunities and provides reasonable accommodations during the application and interview process, ensuring... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including early mornings, nights, weekends, and holidays
- Ability to stand for extended periods
- Basic math and reading skills
- Commitment to following food safety procedures
- Ability to work well under pressure
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Basic knife skills and cooking techniques
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Set up, regularly maintain, clean, and breakdown any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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