
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Job Description
P.F. Chang's is a renowned restaurant chain known for its vibrant Asian-inspired cuisine and inviting dining experience. Established with a passion for innovative dishes and exceptional service, P.F. Chang's has positioned itself as a leader in the casual dining sector by combining traditional Asian flavors with a contemporary twist. With its commitment to quality and customer satisfaction, the company has grown to multiple locations across the country, appealing to a diverse clientele who appreciate both the ambiance and meticulously prepared meals.
P.F. Chang's operates in a fast-paced yet nurturing environment, emphasizing teamwork, respect, and professional growth. The restaurant t... Show More
P.F. Chang's operates in a fast-paced yet nurturing environment, emphasizing teamwork, respect, and professional growth. The restaurant t... Show More
Job Requirements
- Have a current Food Handler's Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
- previous experience is not required
- ability to learn restaurant menu and recipes
- excellent customer service skills and etiquette
- flexibility to work a variety of shifts
- must be at least 18 years old
Job Qualifications
- Previous experience is not required
- ability to learn restaurant menu and recipes
- excellent customer service skills and etiquette
- knowledge of all chemicals used in the building
- flexibility to work a variety of shifts
- must be at least 18 years old
- ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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