Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan

Job Description

P.F. Chang's is a renowned restaurant chain known for its vibrant Asian-inspired cuisine and inviting dining experience. Established with a passion for innovative dishes and exceptional service, P.F. Chang's has positioned itself as a leader in the casual dining sector by combining traditional Asian flavors with a contemporary twist. With its commitment to quality and customer satisfaction, the company has grown to multiple locations across the country, appealing to a diverse clientele who appreciate both the ambiance and meticulously prepared meals.

P.F. Chang's operates in a fast-paced yet nurturing environment, emphasizing teamwork, respect, and professional growth. The restaurant t... Show More

Job Requirements

  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • a love for food and an eye for detail with cooking
  • knowing weights, measurements, and volumes
  • comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
  • previous experience is not required
  • ability to learn restaurant menu and recipes
  • excellent customer service skills and etiquette
  • flexibility to work a variety of shifts
  • must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • ability to learn restaurant menu and recipes
  • excellent customer service skills and etiquette
  • knowledge of all chemicals used in the building
  • flexibility to work a variety of shifts
  • must be at least 18 years old
  • ability to multi-task in a fast-paced teamwork environment

Job Duties

  • Prepare and cook all food items to company specifications
  • plates prepared foods based on chef's guidance
  • responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

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