Line Cook

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

401(k)

Dining Discounts

Employee assistance program

Training opportunities

Paid sick leave

Paid Family and Medical Leave

Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned restaurant brand known for its commitment to providing exceptional dining experiences through legendary hospitality and high-quality steaks. With over five decades of tradition, Ruth's Chris has built a reputation as one of the premier steakhouse chains in the United States, delivering an atmosphere where guests feel valued and team members are treated like family. The company's culture emphasizes professional growth, inclusivity, and a passion for excellence. Ruth's Chris invites motivated individuals to join their team and contribute to a work environment that fosters growth, teamwork, and outstanding guest satisfaction. The... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a kitchen or food preparation role
Ability to work flexible hours including nights, weekends, and holidays
Physical stamina to stand for long periods and perform repetitive tasks
Ability to handle sharp kitchen tools safely
Strong attention to detail
Excellent hygiene and cleanliness standards

Job Qualifications

Experience working in a professional kitchen
Knowledge of food safety and sanitation standards
Ability to follow recipes and food preparation guidelines
Strong manual dexterity skills
Effective communication and teamwork abilities
Positive attitude and professionalism
Ability to work in a fast-paced environment

Job Duties

Passionately prepare, portion, and/or cook food items to quality specifications
Ensure exceptional presentation by checking/dressing dishes before they are served
Showcase superior dexterity skills to operate cutting tools quickly and safely
Measure ingredients and seasonings to ensure correct cooking and flavor profiles
Maintain a positive and professional approach with coworkers and guests
Thrive in a fast-paced environment
Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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