Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a well-established Italian-American casual dining restaurant chain known for its warm, welcoming atmosphere and classic Italian cuisine. Founded with the commitment to provide an authentic Italian dining experience, Olive Garden has grown into a beloved brand recognized for its hospitality, extensive menu, and inviting family environment. The company takes pride in maintaining high standards for health, safety, and sanitation to ensure a safe and enjoyable experience for both team members and guests. Olive Garden emphasizes a culture of inclusivity where team members, referred to as family, are supported in balancing their personal and professional lives through flexible... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Must be able to work flexible hours including weekends and holidays
- Ability to follow health and safety regulations
- Physical ability to lift and carry items weighing up to 50 pounds
- Willingness to learn and adapt
- Legal authorization to work in the country
Job Qualifications
- Previous cooking experience preferred
- Basic knowledge of food safety and sanitation practices
- Ability to follow standardized recipes
- Strong attention to detail
- Good communication skills
- Ability to work in a fast-paced environment
- Team-oriented attitude
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure a clean and sanitary work environment
- Follow all food safety and sanitation guidelines
- Collaborate with kitchen team members to maintain efficient operations
- Monitor inventory levels and communicate needs to management
- Assist with receiving and storing food supplies
- Maintain organized and stocked workstations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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