Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, founded in 1965, is a well-established and renowned restaurant chain known for its commitment to delivering exceptional dining experiences. As a leader in the hospitality industry, Ruth's Chris has built a strong reputation by combining high-quality steaks with legendary hospitality. The company treats its team members like family, fostering an inclusive, supportive environment where employees are encouraged to be themselves and to grow professionally. Ruth's Chris offers a stimulating workplace with an emphasis on career development, making it an ideal place for those passionate about the food and service industry to build a long-lasting and rewarding... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or cooking preferred
  • Ability to work in a fast-paced environment
  • Must be able to stand for extended periods
  • Ability to follow food safety guidelines
  • Excellent hand-eye coordination and manual dexterity
  • Flexibility to work various shifts including nights, weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a professional kitchen or restaurant setting is an asset
  • Strong understanding of food safety and sanitation practices
  • Ability to follow recipes and instructions accurately
  • Good knife skills and ability to handle kitchen tools safely
  • Effective communication and teamwork skills

Job Duties

  • Passionately prepare portion and or cook food items to quality specifications
  • Ensure exceptional presentation by checking dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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