Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain known for its innovative and flavorful Asian cuisine, combining traditional recipes with contemporary flavors to provide a unique dining experience. As an international restaurant brand, P.F. Chang's prides itself on quality ingredients, exceptional service, and a warm, welcoming atmosphere. Established with the mission to celebrate life, family, and food, P.F. Chang's has become a popular destination for food enthusiasts seeking authentic and finely crafted dishes.

The company offers employment opportunities to passionate individuals who want to grow their culinary careers and become part of a team dedicated to excellence and continual learning.... Show More

Job Requirements

  • Previous experience is not required
  • have a current Food Handler's Card where applicable or will help obtain
  • a love for food and an eye for detail with cooking
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
  • must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • have a current Food Handler's Card where applicable or will help obtain
  • a love for food and an eye for detail with cooking
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment

Job Duties

  • Prepare and cook all food items to company specifications
  • plates prepared foods based on chef's guidance
  • responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

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