Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Workplace training
Career advancement opportunities
team environment
Job Description
Cattle Baron is a renowned regional restaurant group that has been serving quality steaks, seafood, and salads since 1976. Founded by U.S. Air Force veteran Jeff Wilson in Portales, New Mexico, this establishment has grown from a single steakhouse into a beloved brand with multiple locations across New Mexico and Texas. Cattle Baron is widely recognized for its dedication to quality food, heartfelt service, and a warm, inviting atmosphere that fosters a sense of community. The restaurant prides itself on hand-cut steaks and a signature salad bar that keeps guests coming back. Beyond the traditional steakhouse experience, Cattle Baron also... Show More
Job Requirements
- No education requirements
- ability to lift and carry up to 75lbs
- capacity to work in temperatures of 70 to 110 degrees
- willingness to perform extensive cleaning duties
- availability for part-time work
- ability to follow detailed instructions and company policies
- physical agility including adjusting, bending, and standing for long periods
- effective communication skills
Job Qualifications
- No formal education requirements
- previous experience in food preparation or kitchen work preferred
- ability to read, write, and communicate clearly
- physical capability to lift and carry weights up to 75lbs
- competency in using kitchen equipment such as grills, fryers, knives, mixers, and slicers
- knowledge of food safety and sanitation standards
- ability to work effectively in a team-oriented, fast-paced environment
Job Duties
- Grill, saute, broil, cut Prime Rib, set and present plates, use fryer, cut meat
- carry miscellaneous weights up to 75lbs
- perform extensive cleaning from ceiling to floor
- read, write, and verbally communicate effectively
- prepare all food items according to company policies and procedures
- manage fryer operations including selecting breading and frying items
- organize and check plates and orders according to tickets
- maintain cleanliness and safe working conditions
- interact and cooperate in close quarters during kitchen operations
Job Qualifications
Experience
No experience required
Job Location
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