Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible scheduling
meal discounts
Employee Life Assistance Program
scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
Job Description
Smokey Bones is a renowned full-service restaurant chain recognized for its dedication to delivering exceptional barbecue cuisine, including award-winning ribs and a dynamic dining experience. Operating across 63 locations in 16 states, Smokey Bones has established a solid reputation in the restaurant industry for quality food, a welcoming atmosphere, and excellent customer service. The restaurant offers a diverse menu featuring slow-smoked and fire-grilled meats, combined with a well-curated selection of beverages including bourbons, whiskeys, craft beers, and handcrafted cocktails. The brand is not only committed to great food but also to creating a fun and engaging environment where guests feel... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs. to waist level
- Able to move items up to 50 lbs. for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Set up station and stock according to volume
- Prep items for line
- Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- Able to assist service staff to fulfill guest requests
- Able to escalate issues to management and resolve problems in a constructive way
- Able to communicate well with other teammates to ensure all guest needs are met
- Ability to read recipes and follow instructions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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