Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in offering Asian-inspired cuisine through an expertly crafted menu and exceptional dining experience. Known for its vibrant atmosphere, high-quality ingredients, and superior customer service, P.F. Chang's has established itself as a leader in the casual dining industry. The company is committed to creating an inclusive and dynamic workplace for its employees, who play a crucial role in delivering its vision to celebrate life, family, and food. With a focus on innovation and excellence, P.F. Chang's continually strives to maintain its reputation as a top destination for guests seeking authentic flavors and... Show More
Job Requirements
- Previous experience is not required - we will train you!
- have a current Food Handler's Card where applicable, or we will help you obtain
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old
- knowledge of all chemicals used in the building
- ability to learn restaurant menu and recipes
- a love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter