
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that brings the authentic flavors of Italy to communities across the nation. Known for its warm, welcoming atmosphere and commitment to excellent guest experiences, Olive Garden has built a reputation as a place where friends and family can gather and enjoy delicious Italian-inspired dishes. As part of a larger hospitality group, Olive Garden focuses on fostering a culture of teamwork, growth, and respect, ensuring that every employee feels like a valuable member of the family.
Olive Garden is currently seeking passionate and dedicated line cooks to join its team and ... Show More
Olive Garden is currently seeking passionate and dedicated line cooks to join its team and ... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work flexible schedules including evenings and weekends
- Ability to stand for extended periods
- Ability to follow detailed recipes and instructions
- Must be able to adhere to food safety guidelines
- Good physical stamina to handle kitchen demands
- Reliable and punctual
Job Qualifications
- Previous experience as a line cook or similar role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and presentation
- Good communication and teamwork skills
- Willingness to learn and participate in ongoing training programs
Job Duties
- Execute recipes and prepare dishes according to Olive Garden standards
- Maintain the highest safety and sanitation practices in the kitchen
- Ensure timely and efficient food preparation to meet guest demand
- Present plates with attention to detail and visual appeal
- Collaborate with kitchen and service staff to provide a seamless dining experience
- Monitor food quality and report any issues to management
- Assist with kitchen cleanliness and organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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