Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Training and Development
Positive work environment
Paid Time Off
Health Insurance
Job Description
Doc Crow's is a renowned restaurant known for its commitment to delivering exceptional dining experiences featuring traditional and contemporary cuisine. With a strong emphasis on quality, consistency, and guest satisfaction, Doc Crow's has established itself as a favorite destination for both locals and visitors seeking a memorable meal in a welcoming atmosphere. The restaurant prides itself on maintaining high standards of food preparation, presentation, and service, creating a dynamic and vibrant team environment where each member is essential to upholding the brand's reputation for excellence.
The role of Line Cook at Doc Crow's is a vital position within the ... Show More
The role of Line Cook at Doc Crow's is a vital position within the ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Ability to follow standardized recipes and instructions accurately
- Strong attention to detail and commitment to food safety
- Ability to work flexible hours including evenings, weekends, and holidays
- Good physical stamina and ability to lift up to 50 pounds
- Good communication skills
Job Qualifications
- Must be a team player and demonstrate organizational skills
- Be able to work in a standing position for long periods of time
- Ability to work in a fast paced and diverse environment with a focus on food quality and customer satisfaction
- Must be able to cook menu items in accordance with company standards
Job Duties
- Follow standardized recipes and techniques for all food preparation and presentation to ensure consistently high quality in accordance with company standards
- Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
- Responsible for station setup as it relates to preparation, sanitation, organization, and execution
- Exercise portion control for all items served
- Inform managers of maintenance issues to help ensure proper equipment/facility operations and maintenance
- Notify Kitchen Manager or Kitchen Supervisor in advance of likely food or menu shortages
- Maintain a positive guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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