Line Cook

Orlando, FL, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Part time schedule

Opportunity for growth

team environment

Equal opportunity employer

Safe working conditions

training provided

Job Description

Drive Shack is an innovative leader in the entertainment industry, redefining the traditional day and nightlife experience. As a premier destination for leisure and social engagement, Drive Shack combines state-of-the-art technology with golf-related entertainment and large-format activities to create an unparalleled blend of fun and excitement. Whether guests are seeking a relaxing outing or a vibrant social event, Drive Shack provides an environment where individuals can truly be themselves, enjoy exceptional experiences, and make lasting memories. The venue offers more than just entertainment – it features a chef-inspired menu paired with craft cocktails, ensuring that every social occasion is complemented... Show More

Job Requirements

Prepare ingredients for service including chopping portioning mixing
Set up and stock stations with all supplies
Clean up station and label items for proper storage
Work quickly and efficiently to ensure timely and efficient delivery to each table
Stock re-stock inventory appropriately
Comply with health and sanitation regulations
Assist management in training new staff members within their department when applicable
Communicate to store management all job functions need
Perform other duties as requested by management

Job Qualifications

Previous high volume culinary experience
Must be able to work in a fast-paced high energy and physically demanding environment
Excellent understanding of various cooking methods ingredients equipment and procedures
Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally
Work schedule varies and will include working on days nights holidays and weekends and requires standing and or walking for extended periods
Can withstand working with wet floors and high temperatures
Frequently wash hands and or wear gloves
Safe food handler's certification

Job Duties

Prepare ingredients for service including chopping portioning mixing
Set up and stock stations with all supplies
Clean up station and label items for proper storage
Work quickly and efficiently to ensure timely and efficient delivery to each table
Stock re-stock inventory appropriately
Comply with health and sanitation regulations
Assist management in training new staff members within their department when applicable
Communicate to store management all job functions need
Perform other duties as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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