Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for its innovative Asian-inspired cuisine and exceptional dining experience. Established over two decades ago, P.F. Chang's has grown to become a leading name in the restaurant industry, dedicated to delivering quality food and outstanding service to its customers. The company prides itself on its vibrant atmosphere, top-notch culinary expertise, and commitment to customer satisfaction, making it a popular destination for both casual diners and food enthusiasts alike. At P.F. Chang's, teamwork, passion for food, and a respect for culinary tradition are at the core of its business philosophy.
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Job Requirements
- Previous experience is not required - we will train you!
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen environment beneficial but not required
- Ability to follow recipes and food safety standards accurately
- Strong communication and teamwork skills
- Basic knowledge of food preparation and cooking techniques
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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