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Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a well-known casual dining restaurant chain specializing in Asian cuisine, with a strong reputation for delivering quality food and an exceptional dining experience. Established over two decades ago, P.F. Chang's has grown to become a prominent name in the restaurant industry, offering a diverse menu featuring innovative takes on traditional Asian dishes. The company is committed to creating a welcoming environment for its guests and employees alike, emphasizing high standards in food preparation, service, and safety.

As a brand, P.F. Chang's prides itself on not only serving delicious meals but also providing opportunities for professional growth an... Show More

Job Requirements

  • Must be at least 18 years old
  • Have a current Food Handler's Card where applicable or willingness to obtain
  • A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
  • Previous experience is not required as training is provided

Job Qualifications

  • Previous experience is not required
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

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