
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain known for its innovative and flavorful Asian cuisine experiences. Established with the goal of creating a unique blend of traditional Chinese recipes with Western influences, P.F. Chang's has grown to become a leader in the casual dining sector, cherished by food enthusiasts for its fresh ingredients and exceptional culinary creations. The company prides itself on a welcoming environment where guests can enjoy a high-quality dining experience with excellent service and a vibrant atmosphere, emphasizing a commitment to excellence and continuous growth within the hospitality industry.
The role of Line Cook, Wo... Show More
The role of Line Cook, Wo... Show More
Job Requirements
- Must be at least 18 years old
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Qualifications
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- Excellent customer service skills and etiquette
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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