Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
long-term disability
401(k) retirement plan
Paid sick leave
employee assistance plan
Career Development
Job Description
Original Roadhouse Grill is a proudly family-owned and family-friendly American steakhouse known for its authentic Roadhouse style menu and inviting, down-home atmosphere. Located in a vibrant community, this casual restaurant takes pride in serving hand-cut steaks, fall off the bone barbecue ribs, and freshly baked rolls, creating a memorable dining experience that draws both local patrons and visitors alike. The restaurant’s commitment to quality food and a welcoming ambiance has earned it a strong reputation as a favorite destination for those seeking a fun, casual, and tasty meal. With a culture centered on teamwork and hospitality, Original Roadhouse Grill is... Show More
Job Requirements
- High school diploma or equivalent
- minimum experience of 1 year in a kitchen or line cook role
- ability to stand for extended periods and lift up to 50 pounds
- knowledge of POS systems
- ability to work under pressure and meet deadlines
- flexibility to perform various kitchen duties
- commitment to comply with health and safety regulations
Job Qualifications
- Experience in a similar line cook or kitchen position
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail and organization skills
- ability to follow recipes and instructions accurately
- good physical stamina and manual dexterity
- ability to maintain high personal hygiene standards
Job Duties
- Sets up work area, equipment and utensils
- reads tickets processed through the POS system
- prepares items ordered through the POS system according to recipe book
- maintains safety and sanitation standards at all times
- rotates products according to FIFO principle
- covers, labels, dates and stores prepared products
- maintains high standards of personal hygiene in compliance with local health ordinances
- cleans work area, stores utensil, disassembles and cleans equipment
- on occasion operates the dish machine and prepares salads and raw product for use on the cook's line
- follows all health, safety, sanitation and security standards
- perform other duties as assigned by the supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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