Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life
long-term disability
401(k) retirement plan
Paid sick leave
employee assistance plan
Career Development

Job Description

Original Roadhouse Grill is a proudly family-owned and family-friendly American steakhouse known for its authentic Roadhouse style menu and inviting, down-home atmosphere. Located in a vibrant community, this casual restaurant takes pride in serving hand-cut steaks, fall off the bone barbecue ribs, and freshly baked rolls, creating a memorable dining experience that draws both local patrons and visitors alike. The restaurant’s commitment to quality food and a welcoming ambiance has earned it a strong reputation as a favorite destination for those seeking a fun, casual, and tasty meal. With a culture centered on teamwork and hospitality, Original Roadhouse Grill is... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum experience of 1 year in a kitchen or line cook role
  • ability to stand for extended periods and lift up to 50 pounds
  • knowledge of POS systems
  • ability to work under pressure and meet deadlines
  • flexibility to perform various kitchen duties
  • commitment to comply with health and safety regulations

Job Qualifications

  • Experience in a similar line cook or kitchen position
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong attention to detail and organization skills
  • ability to follow recipes and instructions accurately
  • good physical stamina and manual dexterity
  • ability to maintain high personal hygiene standards

Job Duties

  • Sets up work area, equipment and utensils
  • reads tickets processed through the POS system
  • prepares items ordered through the POS system according to recipe book
  • maintains safety and sanitation standards at all times
  • rotates products according to FIFO principle
  • covers, labels, dates and stores prepared products
  • maintains high standards of personal hygiene in compliance with local health ordinances
  • cleans work area, stores utensil, disassembles and cleans equipment
  • on occasion operates the dish machine and prepares salads and raw product for use on the cook's line
  • follows all health, safety, sanitation and security standards
  • perform other duties as assigned by the supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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