Line Cook

Greeley, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

flexible scheduling

401(k) retirement plan

sick pay

Holiday pay

Paid Time Off

Educational opportunities

Health care benefits

Job Description

WeldWerks Brewing is a rapidly expanding, locally owned and operated craft brewery located in the historic downtown area of Greeley, Colorado. Established with a passion for brewing excellence, WeldWerks combines high-quality ingredients, a state-of-the-art brewing system, and the latest brewing techniques to craft a unique and original product line. As a company, WeldWerks strongly upholds its core values of dedication to quality, honest transparency, earnest candor, operational autonomy, and personal growth. These principles are deeply embedded in the company culture and are regarded as essential to fostering an environment where team members can thrive and develop. In 2021, WeldWerks earned... Show More

Job Requirements

Must be 21 years old
Available to work weekends and evenings
Able to work in a standing position for long periods of time
Frequently lift up to 55 pounds
Attend all mandatory meetings and trainings
Request time off work at least two weeks in advance
Must have reliable transportation

Job Qualifications

Basic knowledge of and a passion for craft beer and the brewing industry
Basic knowledge of flavors, ingredients, and cooking methods
Basic knowledge of all health department regulations and food safety guidelines
Basic understanding of cooking equipment utilization and functionality
Must be able to complete the ServSafe course within six months of hire
Previous experience working in a professional kitchen environment a plus
Strong problem solving skills
Communicate effectively with management and co-workers
Remain calm under pressure while performing at a high level when cooking, running a shift and working with guests
Be a strong and trusting teammate
Can use independent action in setting objectives and deciding how to proceed with daily operations
Uses self direction in discovering tasks and staying busy through slow periods
In the absence of direct management, is able to coordinate with teammates in determining and adjusting daily staffing needs

Job Duties

Execute each menu item to the expected standards of quality as dictated by the head chef while maintaining a high level of efficiency
Perform daily and nightly cleaning routines and maintain all sanitation and cleanliness standards
Complete all prep list items and station set up in a timely manner
Ensure each dish leaving the kitchen meets all quality and presentation standards
Maintain positive and constant communication with the team while working on-line
Perform menu item and product inventory counts and communicate station needs
Follow all food safety guidelines while in the kitchen and on-line
Address health or safety issues that require adjustment or attention from management
Cross train on all stations in order to function competently in all aspects of the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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