Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a globally recognized restaurant brand known for its innovative take on Asian cuisine, combining traditional flavors with modern cooking techniques to offer guests a memorable dining experience. Established in 1993, P.F. Chang's has grown to become a beloved destination for those who appreciate high-quality food, exceptional service, and vibrant ambiance. As a part of the hospitality industry, P.F. Chang's continually strives to deliver excellence through its passionate team members and commitment to its core values of celebration, family, and food. The company offers a welcoming environment where creativity and teamwork are encouraged, and career growth is nurtured... Show More

Job Requirements

  • Previous experience is not required - we will train you!
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Must be at least 18 years old
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist

Job Qualifications

  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexible to work a variety of shifts

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • Uphold high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

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