Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $12.50
Work Schedule
Flexible
Benefits
401k
Paid training
employee discount
Employee Referral Program
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Tailwind Concessions is a dynamic and customer-focused company specializing in providing quality food and exceptional service at airport locations. As a prominent player in the concessions industry, Tailwind Concessions is dedicated to creating a welcoming environment for travelers, ensuring that each guest enjoys a memorable dining experience. With a commitment to diversity and inclusion, Tailwind values the contributions of Veterans and Military family members and fosters a supportive workplace culture. The company offers competitive opportunities for individuals passionate about the food industry to grow professionally while delivering superior service in a fast-paced setting.
The role of Line Cook a... Show More
The role of Line Cook a... Show More
Job Requirements
- Must be able to pass background check to receive airport badge
- Must have reliable transportation
Job Qualifications
- Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
- Comprehension and organization to follow direct orders, recipes and to correctly prepare dishes to the standards of the restaurant
- Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
- Ability to stand in one place for hours at a time, handle extreme heat and work shifts
Job Duties
- Provides quality food products consistently for all customers by adhering to all recipe and presentation standards
- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
- Ability to work as part of a team
- Short order
- Operating the fryer
- Flat top grill
- Operating meat slicer
- Assist in maintaining a clean and organized kitchen workspace
- Follow all health and safety guidelines, ensuring a safe work environment
- Prep ingredients to be used in cooking
- Restock and replenish product and inventory supplies
- Interact with customers and coworkers in a positive and upbeat manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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