Line Cook

Pearl City, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $24.00

Work Schedule

Flexible

Benefits

flexible schedules

Employee Discounts

cash bonuses

Inclusive team environment

supportive management

opportunities for growth

Equal opportunity employer

Job Description

Black Angus Steakhouse, founded by rancher Stuart Anderson in 1964, is a renowned restaurant chain that specializes in delivering exceptional Western-style dining experiences. Rooted in the rich tradition of ranch cooking, Black Angus is known for its premium steaks cooked over an open fire, generous portions, and dedication to memorable customer experiences. Operating across six Western states, the steakhouse honors its heritage by maintaining high standards of food quality and hospitality. The company takes pride in a culture that celebrates hard work and teamwork, providing a supportive environment for its employees to grow and thrive.

We are seeking enthusiastic ... Show More

Job Requirements

High school diploma or equivalent
Previous experience working in a fast-paced kitchen preferred
Ability to stand for extended periods
Strong work ethic and reliability
Ability to handle physical demands of kitchen work
Flexibility to work various shifts including nights, weekends and holidays
Positive attitude and willingness to learn

Job Qualifications

Prior experience as a line cook or in a similar kitchen role
Ability to work efficiently in a fast-paced environment
Strong communication and teamwork skills
Knowledge of safe food handling and kitchen safety practices
Passion for delivering high-quality food and customer service
Ability to handle multiple tasks simultaneously
Availability to work flexible schedules including holidays

Job Duties

Present a warm, friendly and enthusiastic service-oriented attitude
Ensure lunch line is set and fully stocked prior to opening
Handle all grill work and fryers
Slice prime rib and assist in setting up all orders
Work lunch line as directed by Chef
Stock reach-ins
Deal with complaints or problems with a positive attitude
Support Broiler Cook in preparing orders
Ensure a safe environment for Guests and Employees
Perform duties in a conscientious, company-oriented manner to ensure Guest satisfaction
Be passionate about working in a fast paced, team environment
Be available on all holidays

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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