Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Flexible
Benefits
flexible scheduling
competitive compensation
Career advancement opportunities
Job Description
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept dedicated to bringing authentic Greek recipes to life. Founded by two third-generation restauranteurs with over 30 years of experience in the food and hospitality industry, The Great Greek prides itself on serving meals made to order using only the highest quality ingredients and fresh products. The company embraces a spirit of genuine Mediterranean hospitality that ensures every guest feels welcome and valued. At The Great Greek, dining is about more than just food; its about creating memorable experiences where family, friends, and guests come together around a table prepared... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a line cook or in a similar kitchen environment
- valid ServeSafe or Food Handler's Certification
- knowledge of food safety and sanitation standards
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina to stand for extended periods and lift up to 40 pounds
- strong communication skills and ability to work as part of a team
Job Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- advanced knowledge of culinary techniques and recipes
- ability to remain calm and thrive under pressure
- excellent time management skills
- ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Job Duties
- Create menus according to season and customer research
- set up the kitchen with necessary tools and equipment
- prepare food and present it in an appealing manner
- supervise and delegate tasks to other team members
- maintain appropriate levels of inventory and restock when necessary
- follow all food safety regulations
- participate in daily kitchen opening and closing procedures
- performs other duties as assigned by the head chef or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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