Line Cook

Paterson, NJ, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, particularly Chinese-inspired dishes. Known for its vibrant dining atmosphere and commitment to fresh ingredients, P.F. Chang’s blends traditional flavors with modern culinary techniques to create memorable dining experiences. Established as a leader in the casual dining sector, P.F. Chang's emphasizes quality, innovation, and customer satisfaction, making it a preferred choice for food enthusiasts across the United States and internationally. The company operates numerous locations and prides itself on fostering a positive work environment where team members can thrive and grow their careers. Offering competitive hourly wages ranging from... Show More

Job Requirements

Must be at least 18 years old
Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
Flexibility to work a variety of shifts
Excellent customer service skills and etiquette
Ability to learn restaurant menu and recipes
Previous experience is not required - we will train you
Have a current Food Handler's Card where applicable, or we will help you obtain

Job Qualifications

Previous experience is not required - we will train you
Have a current Food Handler's Card where applicable, or we will help you obtain
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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