Line Cook

Akron, OH, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned brand in the casual dining restaurant industry, widely recognized for its innovative Asian-inspired cuisine and vibrant dining atmosphere. Established with a commitment to quality and exceptional guest experiences, P.F. Chang's operates multiple locations across the United States and internationally, providing delicious food paired with passionate service. The company prides itself on its dynamic team culture and opportunities for growth, making it an attractive option for those seeking a rewarding career in the culinary field.

This opportunity is for a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef—a key role within the... Show More

Job Requirements

Previous experience is not required
Have a current Food Handler's Card where applicable, or we will help you obtain
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
Must be at least 18 years old

Job Qualifications

Current Food Handler's Card or willingness to obtain
Knowledge of cooking techniques and measurements
Ability to learn restaurant menu and recipes
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: