Line Cook

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant chain known for its inventive Asian-inspired cuisine and vibrant dining atmosphere. Established with a vision to celebrate life, family, and food, P.F. Chang's has grown into a global brand that combines bold flavors with a unique cultural experience. The company prides itself on its commitment to quality, excellent customer service, and fostering a passionate team-oriented environment. With locations across the United States and internationally, P.F. Chang's continues to be a beloved destination for guests seeking both traditional and contemporary Asian dishes in a comfortable and welcoming setting.

The current hiring effo... Show More

Job Requirements

Must be at least 18 years old
Comfortable standing for extended periods of time
Able to lift up to 30 lbs
Continuously bend, reach and twist
Must have or be willing to obtain a Food Handler's Card where applicable
Ability to work flexible shifts
Willingness to learn and follow food safety and sanitation guidelines
Good communication skills

Job Qualifications

Previous experience is not required
Have a current Food Handler's Card where applicable, or will help you obtain
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: