Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden offers a family-friendly environment where guests can enjoy a variety of authentic Italian dishes prepared with fresh ingredients. As part of the Darden Restaurants group, Olive Garden emphasizes quality, hospitality, and guest satisfaction, making it a popular destination for dining out across the United States. The company places a strong focus on its team members, referring to them as family, and prioritizes creating a positive workplace culture through comprehensive benefits and growth opportunities.
The role avail... Show More
The role avail... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail
- Physical ability to stand for extended periods and perform kitchen duties
- Ability to follow food safety and sanitation protocols
- Must be at least 18 years old
- Ability to work well within a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar kitchen role is an advantage
- Knowledge of safe food handling and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Willingness to work flexible schedules
Job Duties
- Prepare and cook food items according to standardized recipes and quality standards
- Ensure proper food presentation and portion control
- Maintain cleanliness and organization of the kitchen work areas
- Adhere to food safety and sanitation guidelines at all times
- Assist in inventory management and stock replenishment
- Collaborate with team members to maintain a smooth kitchen operation
- Participate in ongoing training and development programs
Job Qualifications
Experience
No experience required
Job Location
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