Line Cook

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

competitive pay

Flexible Schedule

Employee Discounts

team environment

Training and Development

Paid holidays

Paid Time Off

Job Description

Doc Crow's is a respected establishment known for its vibrant atmosphere and commitment to quality Southern cuisine. As a beloved restaurant in the heart of the community, it prides itself on delivering an exceptional dining experience characterized by savory dishes, excellent service, and a warm, welcoming environment. Recognized for its dedication to culinary excellence and customer satisfaction, Doc Crow's consistently attracts a diverse clientele who value authenticity and flavor. The restaurant operates on a part-time employment basis, offering competitive pay ranging from $15.00 to $18.00 per hour, reflecting its commitment to attracting skilled, motivated individuals to join its team.
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Job Requirements

High school diploma or equivalent
Previous experience in a professional kitchen or culinary environment preferred
Ability to follow standardized recipes and maintain consistent food quality
Adherence to sanitation and safety protocols
Strong communication skills for effective teamwork
Physical ability to stand for extended periods and lift up to 50 pounds
Availability to work flexible hours including days, evenings, and weekends
Ability to maintain impeccable personal hygiene and professional work ethic

Job Qualifications

Must be a team player and demonstrate organizational skills
Be able to work in a standing position for long periods of time
Ability to work in a fast paced and diverse environment with a focus on food quality and customer satisfaction
Must be able to cook menu items in accordance with company standards

Job Duties

Follow standardized recipes and techniques for all food preparation and presentation to ensure consistently high quality in accordance with company standards
Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
Responsible for station setup as it relates to preparation, sanitation, organization, and execution
Exercise portion control for all items served
Inform managers of maintenance issues to help ensure proper equipment/facility operations and maintenance
Notify Kitchen Manager or Kitchen Supervisor in advance of likely food or menu shortages
Maintain a positive guest experience
Responsible for adhering to employee scheduling or communicating any issues or requests to the Kitchen Manager in a timely manner
Follow systems within Bertuca Hospitality Group
Accomplish work-related goals by accepting ownership of new and different requests or projects
Cook selected items for special occasions, parties, or catering events
Perform other related duties as directed by the Kitchen Manager or Kitchen Supervisor

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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