Line Cook

San Diego, CA, USA|Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

Health Insurance
Dental Insurance
401(k)
Employee discount on food and beverages
Flexible work schedule conducive to work-life balance

Job Description

Legends, a holistic agency specializing in delivering solutions for legendary brands across various industries including professional sports, collegiate, attractions, entertainment, international, and conventions. With a 360-degree service approach, Legends' Global Planning, Global Sales, and Hospitality service solutions work collaboratively to ensure project success.

Job Requirements

  • All applicants must be at least 18 years of age
  • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service
  • Ability to interact with co-workers to assure compliance with company service standards
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
  • Ability to multitask in a fast-paced, team-oriented setting
  • Must be able to read, speak, and write in English
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
  • Ability to work all events, including extended hours, nights, weekends, and holidays
  • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  • High school diploma or equivalent
  • Culinary training preferred
  • Must have three years working in a fast-paced high-end club or restaurant
  • Must meet state and local health requirements for food handlers and alcoholic beverage services.

Job Location

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