Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.91 - $24.10
Work Schedule
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
Paid Time Off
401(k) Plan
Job Description
Snoqualmie Casino & Hotel is a renowned entertainment destination located in Snoqualmie, Washington, offering a vibrant atmosphere that combines gaming, hospitality, and culinary experiences. As a prominent establishment owned and operated by the Snoqualmie Tribe, the casino and hotel pride themselves on delivering excellent services while fostering a welcoming environment for guests and employees alike. Known for its commitment to quality and cultural heritage, Snoqualmie Casino & Hotel integrates professional development opportunities and a supportive work culture, making it an attractive workplace for individuals seeking growth in the hospitality and culinary industries. The establishment strongly supports tribal member and Native... Show More
Job Requirements
- Must be able to communicate effectively
- Ability to follow established food preparation procedures and recipes
- Capable of operating kitchen equipment including grills, roast-and-hold ovens, conventional and convection ovens, and fryers
- Willingness to obtain and maintain a Gaming License from the Snoqualmie Gaming Commission
- Must pass pre-employment drug testing
- High School Diploma or equivalent preferred
- At least one year of relevant cooking experience preferred
Job Qualifications
- High School Diploma / GED
- One year of cooking experience or comparable/current Cross-Over experience in the venue
- Snoqualmie Casino Career Development Track Series completion
- Proven working knowledge of East Asian cooking and cuisine
- Proven working knowledge of kitchen design and operation of grills, ovens and fryers
Job Duties
- Responsible for quality, quantity, consistency and timeliness of food preparation
- Follow established procedures/recipes that ensure quality food presentation, portion controls, usage of garnishes and proper substitution
- Demonstrate knowledge of menu items and standards by memory
- Follow and adhere to proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
- Follow recipes, times and temperatures in order to produce high quality and consistent products
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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