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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Job Description
Pyramid Global Hospitality is a leading hospitality management company dedicated to putting people first. With a People First culture at its core, the company fosters an inclusive and supportive work environment that emphasizes diversity, growth, development, and wellbeing. Pyramid Global Hospitality operates over 230 properties worldwide, offering employees a dynamic workplace that values meaningful relationships and continuous learning. Their commitment extends beyond just employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. The company is also focused on training... Show More
Job Requirements
- 2-3 years previous culinary experience in a professional kitchen environment
- active food handler's certification or the ability to get it
- must be willing to work a variety of day/night and weekend shifts
- requires strong organizational skills
- must be able to work independently
- able to be on your feet for long periods of time
- able to lift at least 50 pounds
- at least 21 years of age
- have a desire to exceed expectations
- an energetic personality
Job Qualifications
- 2-3 years previous culinary experience in a professional kitchen environment
- active food handler's certification or ability to obtain it
- strong organizational skills
- ability to work independently
- ability to stand for long periods
- ability to lift at least 50 pounds
- at least 21 years of age
- energetic personality
- desire to exceed expectations
Job Duties
- develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
- use knives and various kitchen equipment
- read and recreate recipes
- maintain consistency in all food preparation
- minimize food waste through cross utilization
- work with culinary leadership to create menus
- set up workstations with needed ingredients and equipment
- prepare ingredients such as chopping and peeling vegetables, cutting meat
- maintain a sanitized and orderly kitchen environment
- ensure proper storage of food and other items
- ensure quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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