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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Dental Insurance
employee discount
Health Insurance
Vision Insurance
Weekly cash kitchen tips
Free Shift Meals
Job Description
10 Barrel Brewing Co is a well-established craft brewery located in Bend, Oregon. Founded in 2006 by three friends with a passion for brewing and enjoying beer, 10 Barrel Brewing has grown significantly while retaining its original laid-back and fun culture. The brewery is known for embracing the social and outdoor lifestyle of Central Oregon, blending work with moments of relaxation and camaraderie such as mandatory company floats on hot days or pausing work for ski days. This unique culture makes 10 Barrel Brewing a vibrant and enjoyable workplace that goes beyond just producing high-quality beer. As one of Central... Show More
Job Requirements
- Ability to work flexible schedules including nights and weekends
- Capable of standing and walking for up to 8-hour shifts
- Able to lift and carry heavy items up to 50 lbs
- Ability to bend, stretch, and reach for extended periods
- Willingness to work indoors and outdoors as needed
- Regularly required to talk and hear
- Frequent use of hands and fingers with dexterity
- Ability to stoop, kneel, and crouch
- Requires good close and distance vision
- Quick and unencumbered logic and thinking process
Job Qualifications
- At least 1 year experience in a similar role
- Certificate in culinary arts or related field preferred
- Knowledge of food safety practices
- Strong attention to detail and organizational skills
- Team player with good communication skills
- Ability to work efficiently in a fast-paced environment
- Aptitude for multi-tasking
Job Duties
- Prepare and plate high-quality meals according to chef's specifications
- Work at designated kitchen stations such as grill, sauté, or fryer
- Assemble ingredients and prep food efficiently
- Ensure all food safety and sanitation standards are maintained
- Manage multiple orders simultaneously with coordination among kitchen staff
- Monitor and stock kitchen stations with necessary supplies
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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