Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
equal opportunity employment
Job Description
Omni Atlanta Hotel at Centennial Park offers a blend of luxurious comfort and pure style, setting the standard for exceptional hospitality in downtown Atlanta. This elegant, four-diamond hotel is situated in the vibrant Centennial Park District, providing guests with stunning views of the downtown skyline and the picturesque Centennial Olympic Park. Connected to major Atlanta venues like Philips Arena and the Georgia World Congress Center, the Omni Atlanta Hotel is also the closest hotel to the iconic Mercedes-Benz Stadium, making it an ideal location for both leisure and business travelers. The hotel prides itself on delivering outstanding service and creating... Show More
Job Requirements
- must be able to work a flexible schedule to include am/pm shifts, holidays, and weekends
- required to have at least 6 - 12 months culinary experience in a hotel food and beverage environment
- must be Serve Safe Food Handlers Certified
Job Qualifications
- culinary experience in a hotel food and beverage environment
- Serve Safe Food Handlers Certified
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- ability to work flexible schedules including holidays and weekends
- attention to detail and organizational skills
- knowledge of kitchen equipment maintenance
Job Duties
- support restaurant chef/sous chef and supervisor
- help to train staff
- control quality and consistency of all food served
- insure station is set for service 15 minutes prior to service
- insure all food supplies necessary for service are in appropriate supply on a timely basis
- assist in controlling food cost
- required to learn all menu items produced by assigned station
- refrigeration and serving of cold food
- production of orders
- help to make sure of product availability for all outlets items
- directs proper sanitation of all kitchen facilities and equipment
- keep kitchen clean and organize every day by any business
- ensure staff follows Ecosure rules and procedures
- ensures that all kitchen equipment is in good working order
- help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- be on hands on control over daily food production
- monitors safety in the kitchen
- ensure food quality and consistency
- knows hotel and kitchen expectations and the proper guidelines
- help to checks and controls prep and inventory lists for kitchen staff
- help to check quality and consistency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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