Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
comprehensive training
Mentoring
respectful work culture
dynamic work environment
employee empowerment
opportunities for growth
recognition programs
Job Description
Omni Atlanta Hotel at Centennial Park is a distinguished four-diamond luxury hotel located in the vibrant heart of downtown Atlanta within the Centennial Park District. This elegant establishment offers guests stunning views of the downtown skyline and the picturesque Centennial Olympic Park, blending luxurious comfort with impeccable style. The hotel stands out not only for its prime location but also for its connectivity, being directly linked to prominent venues such as Philips Arena and the Georgia World Congress Center. It holds the unique distinction of being the closest hotel to the iconic Mercedes-Benz Stadium, making it an ideal choice for... Show More
Job Requirements
- Must be able to work a flexible schedule to include AM/PM shifts, holidays, and weekends
- At least 6-12 months culinary experience in a hotel food and beverage environment
- Serve Safe Food Handlers Certification
Job Qualifications
- Must be able to work a flexible schedule to include AM/PM shifts, holidays, and weekends
- Required to have at least 6 - 12 months culinary experience in a hotel food and beverage environment
- Must be Serve Safe Food Handlers Certified
Job Duties
- Support restaurant chef/sous chef and supervisor
- Help to train staff
- Control quality and consistency of all food served
- Insure station is set for service 15 minutes prior to service
- Insure all food supplies necessary for service are in appropriate supply on a timely basis
- Assist in controlling food cost
- Required to learn all menu items produced by assigned station
- Refrigeration and serving of cold food
- Production of orders
- Help to make sure of product availability for all outlets items
- Directs proper sanitation of all kitchen facilities and equipment
- Keep kitchen clean and organize every day by any business
- Ensure staff follows Ecosure rules and procedures
- Ensures that all kitchen equipment is in good working order
- Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- Be on hands on control over daily food production
- Monitors safety in the kitchen
- Ensure food quality and consistency
- Knows hotel and kitchen expectations and the proper guidelines
- Help to checks and controls prep and inventory lists for kitchen staff
- Help to check quality and consistency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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