Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Abby's Catering, established in 1980, has built a distinguished reputation for delivering an unparalleled culinary and hospitality experience in Houston. Renowned for catering to a high-profile clientele which includes celebrities, government officials, heads of state, secretaries, and industry leaders, Abby's specializes in serving those traveling through Houston via private, corporate, and commercial aircraft. This prestigious company also extends its gourmet offerings to corporate offices, private and corporate events, and food service management contracts, making it a leader in the catering industry within the Houston and Dallas Metro markets. Abby's Catering is committed to excellence, combining locally sourced, sustainable ingredients with... Show More
Job Requirements
- Experience in leadership, management, demanding accountability and a high degree of training and teaching abilities
- Flexible work schedules within a 24/7 work environment
- Willingness to work during peak seasonal times and blackout periods for paid time off
- Ability to lead the entire team to success with highest product quality and productivity output
- Compliance with all food safety rules and regulations
Job Qualifications
- Be a self-starter who works independently with minimal supervision
- Ability to work rotating shifts, including holidays, weekends, and overtime as needed
- Strong organizational, analytical, communication and leadership skills required
- Bilingual English / Spanish a plus
- Legally authorized to work in the United States without sponsorship
- Ability to read and interpret loading instructions, diagrams, and food menu specifications
- Highly flexible and analytical, pro-active team player
- Excellent knowledge of food and hygiene standards
- Must hold a valid Food Handlers Certificate, recognized by local authorities (e.g., SERV Safe)
- Meticulous time management skills with the ultimate attention to detail
- Airline catering industry knowledge is a plus
Job Duties
- Leadership, management and accountability
- Passionate about gourmet food
- Comply with all food safety rules and regulations
- Ability to read and execute corporate recipes
- Clean and sanitize station as needed and at end of shift
- Keeping waste logs up-to-date for financial controlling review
- Complete all FSQ logs in real time with accordance with FSQ standards
- Follow working and batch recipes using the proper tools (e.g. scales, scoops etc.)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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