Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedules
Job Description
Abby's Catering is a distinguished culinary establishment that has been delivering an extraordinary culinary and hospitality experience since its inception in 1980. Based in Houston, Texas, Abby's Catering serves an elite clientele that includes high-profile passengers such as celebrities, government officials, heads of states, secretaries, industry leaders, and other dignitaries traveling aboard private, corporate, and commercial aircraft. In addition to its renowned in-flight catering services, Abby's also offers exclusive gourmet meals for corporate offices, private events, corporate gatherings, and food service management contracts. With a commitment to excellence and an emphasis on innovation, Abby's Catering is recognized as a trendsetter... Show More
Job Requirements
- experience in leadership, management, demanding accountability and a high degree of training and teaching abilities, to lead the entire team to success (highest product quality, highest productivity output, complying with all food safety rules and regulations)
- flexible work schedules within a 24/7 work environment
- ability to handle seasonal peak times with blackout periods for paid time off
Job Qualifications
- be a self-starter who works independently with minimal supervision
- ability to work rotating shifts, including holidays, weekends, and overtime as needed
- strong organizational, analytical, communication and leadership skills required
- bilingual English / Spanish a plus
- legally authorized to work in the United States without sponsorship
- ability to read and interpret loading instructions, diagrams, and food menu specifications
- highly flexible and analytical, pro-active team player
- excellent knowledge of food and hygiene standards
- must hold a valid Food Handlers Certificate, recognized by local authorities (e.g., SERV Safe)
- meticulous time management skills with the ultimate attention to detail
- airline catering industry knowledge is a plus
Job Duties
- leadership, management and accountability
- passionate about gourmet food
- comply with all food safety rules and regulations
- ability to read and execute corporate recipes
- clean and sanitize station as needed and at end of shift
- keeping waste logs up-to-date for financial controlling review
- complete all FSQ logs in real time with accordance with FSQ standards
- follow working / batch recipes using the proper tools (e.g. scales, scoops etc.)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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