Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible Hours
401k plan
Golf privileges
Discounts in food & beverage
Discounts in golf shop
Job Description
PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, plays a pivotal role in advancing the PGA's mission to promote enjoyment and involvement in the game of golf. The company operates world-class championship golf courses and provides essential services in research, education, licensing, and advisory areas that enhance the experience and accessibility of golf to a broad audience. With a reputation for excellence and professionalism, PGA Golf Properties Inc. fosters an environment where employees can thrive personally and professionally. Their culture emphasizes respect, support, and work-life balance, creating a workplace where team members are empowered to... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Three (3) years of related experience and/or training
- Knowledge in advanced knife skills
- Ability to butcher and prepare all proteins and store them in their proper setting
- Valid Food Handler's certificate
Job Qualifications
- High school diploma or general education degree (GED)
- Three (3) years of related experience and/or training
- Knowledge in advanced knife skills
- Ability to butcher and prepare all proteins and store them in their proper setting
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to apply concepts such as fractions, percentages, and ratios to practical situations
- Ability to solve practical problems and deal with a variety of concrete variables
- Valid Food Handler's certificate
Job Duties
- Follow, execute, and help plan recipes, procedures, and plate-ups related to line cooking in a timely fashion
- Ability to work towards the mastery of all stations in the kitchen, as well as all recipes, presentations, and setups
- Strong working knowledge of soups and sauces
- Prepare all food served, following standardized recipe and special diet requests
- Ensure all food production and its coordination with the meal and serving hours, so that quality, temperature, and appearance of food are preserved
- Prepare all soups, stocks, and sauces
- boils, braises, and roasts items as per standardized recipes
- Recognize supplies required for menus/production and ensure that supplies are obtained from storage areas in adequate time for meal production
- Portion food on serving plates, add gravies and sauces and garnish servings
- Maintain assigned workstation in a safe and sanitary condition, which includes washing pots and pans
- Assist management on inefficiencies in the kitchen and help to remedy the inefficiency
- Keep refrigerators and dry good shelves clean and organized
- Maintain a sterile kitchen which requires an understanding of chemical usage which pertains to the kitchen environment, as well as the ability to break down and reset all kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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