Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Hours
401k plan
Golf privileges
Food and beverage discounts
Golf Shop Discounts
Job Description
PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, is dedicated to advancing the objectives of the PGA to promote enjoyment and involvement in the game of golf. Through its commitment to providing accessible world-class championship golf courses, research, education, licensing, and advisory services, the company plays a vital role in enhancing the sport's reach and experience for players of all skill levels. As part of the greater PGA organization, PGA Golf Properties Inc. embodies the tradition, passion, and excellence that define golf on a global scale.
Operating in a fun and professional atmosphere, the compan... Show More
Operating in a fun and professional atmosphere, the compan... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Three years of related experience and/or training
- Knowledge in advanced knife skills
- Ability to butcher and prepare all proteins and store them in their proper setting
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to apply concepts such as fractions, percentages, and ratios
- Ability to solve practical problems
- Ability to interpret written, oral, diagram, or schedule instructions
- Understanding of legal concepts and relevant laws for food and beverage industry
- Valid Food Handler's certificate
- Frequent standing, walking, and lifting up to 25 pounds required on a daily basis
Job Qualifications
- High school diploma or general education degree (GED)
- Three years of related experience and/or training
- Knowledge in advanced knife skills
- Ability to butcher and prepare all proteins and store them in their proper setting
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to apply concepts such as fractions, percentages, and ratios to practical situations
- Ability to solve practical problems and deal with a variety of concrete variables
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- Understanding of legal concepts and local, state, and federal laws relevant to the food and beverage industry
- Ability to work harmoniously with others
- Ability to meet the expectations and requirements of customers
- Valid Food Handler's certificate
Job Duties
- Follow, execute, and help plan recipes, procedures, and plate-ups related to line cooking in a timely fashion
- Ability to work towards the mastery of all stations in the kitchen, as well as all recipes, presentations, and setups
- Strong working knowledge of soups and sauces
- Prepare all food served, following standardized recipe and special diet requests
- Ensure all food production and its coordination with the meal and serving hours, so that quality, temperature, and appearance of food are preserved
- Prepare all soups, stocks, and sauces
- boils, braises, and roasts items as per standardized recipes
- Recognize supplies required for menus/production and ensure that supplies are obtained from storage areas in adequate time for meal production
- Portion food on serving plates, add gravies and sauces and garnish servings
- Maintain assigned workstation in a safe and sanitary condition, which includes washing pots and pans
- Assist management on inefficiencies in the kitchen and help to remedy the inefficiency
- Keep refrigerators and dry good shelves clean and organized
- Maintain a sterile kitchen which requires an understanding of chemical usage which pertains to the kitchen environment, as well as the ability to break down and reset all kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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