Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Hours
401k plan
Golf privileges
Food and beverage discounts
Golf Shop Discounts
Job Description
PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, is dedicated to advancing the PGA's objectives by promoting enjoyment and involvement in the game of golf. This establishment is recognized for providing accessible world-class championship golf courses, along with offering research, education, licensing, and advisory services. Being part of the prestigious PGA family, PGA Golf Properties Inc. is committed to excellence in the golf industry and fosters a culture that combines a fun and professional atmosphere for its employees. With a strong emphasis on quality and customer satisfaction, the company stands out as a leader in... Show More
Job Requirements
- high school diploma or equivalent
- three years of related experience or training or equivalent combination of education and experience
- valid food handler's certificate
- ability to stand, walk, and lift up to 25 pounds frequently
- ability to read and comprehend simple instructions
- ability to write simple correspondence
- strong judgment and understanding of food and beverage laws
- willingness to work flexible hours including days, nights, and weekends
- ability to collaborate effectively with other staff
- maintain safe and sanitary workstation and kitchen environment
Job Qualifications
- high school diploma or general education degree (GED)
- three years of related experience or training
- advanced knife skills and protein butchering ability
- ability to read and comprehend instructions and correspondence
- ability to write simple correspondence
- effective communication skills in one-on-one and small group situations
- knowledge of fractions, percentages, and ratios
- ability to solve practical problems and interpret various instructions
- understanding of legal, local, state, and federal laws related to the food and beverage industry
- ability to work harmoniously with others and maintain productive working relationships
- customer-focused with ability to build trust and respect
Job Duties
- follow, execute, and help plan recipes, procedures, and plate-ups related to line cooking in a timely fashion
- work towards mastery of all kitchen stations, recipes, presentations, and setups
- prepare all food served following standardized recipe and special diet requests
- ensure food production coordination to preserve quality, temperature, and appearance
- prepare soups, stocks, sauces, and cook items as per standardized recipes
- manage supplies needed for menu production ensuring timely procurement
- portion food on serving plates, add gravies, sauces, and garnish
- maintain workstation in a safe and sanitary condition, including washing pots and pans
- assist management in identifying and remedying kitchen inefficiencies
- keep refrigerators and dry good shelves clean and organized
- maintain sterile kitchen environment including proper chemical usage and equipment breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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