Hyatt Hotels Corporation logo

Hyatt Hotels Corporation

Line Cook 1 - Part Time

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
supportive work environment

Job Description

Alila Marea Beach Resort is a distinguished Boundless Hotel by Hyatt, situated in the scenic North County of San Diego. Just 32 miles north of San Diego International Airport, this resort offers a unique blend of understated elegance and spectacular coastal views, making it a prime destination for travelers seeking luxury along California's iconic Coastal Highway 101. Nestled centrally near Encinitas, one of California's most charming seaside towns, Alila Marea offers guests a remarkable retreat that seamlessly merges natural beauty with refined design. The resort boasts 130 guestrooms, each thoughtfully designed to emulate the surrounding coastal bluffs, beaches, and ocean,... Show More

Job Requirements

  • High school diploma or equivalent
  • One year of previous line cook experience preferred
  • Ability to stand for long periods
  • Effective verbal communication skills
  • Ability to work in a fast-paced environment
  • Willingness to follow supervision and training
  • Strong work ethic
  • Flexibility to work various shifts

Job Qualifications

  • Culinary degree or related hotel experience
  • Good communication skills
  • Professional knowledge of cooking ingredients and procedures
  • Ability to work independently on single kitchen stations
  • Ability to perform basic cooking skills
  • Experience in a fast-paced kitchen environment
  • Strong desire to meet guest needs

Job Duties

  • Prepare food items according to established recipes and quality standards
  • Ensure proper handling and storage of food items
  • Maintain cleanliness and organization of the kitchen workstation
  • Collaborate with team members to ensure efficient kitchen operations
  • Follow all health and safety regulations
  • Assist in inventory management and stock rotation
  • Participate in training and development sessions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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