Line Cook 1 - Part Time

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Restaurant Discounts
Career development opportunities

Job Description

Alila Marea Beach Resort is a Boundless Hotel by Hyatt situated in North County, San Diego, just 32 miles north of San Diego International Airport. This luxurious resort is ideally positioned near Encinitas, one of California's most charming seaside towns along the iconic Coastal Highway 101. Known for combining understated elegance with breathtaking coastal views from almost every guestroom, Alila Marea offers guests a peaceful and refined escape. Designed to mirror the natural coastal bluff, beach, and ocean surroundings, the resort’s architecture incorporates natural stone, warm woods, and clean lines to create a serene, tranquil retreat that perfectly blends with... Show More

Job Requirements

  • High school diploma or equivalent
  • 1 year of previous line cook experience preferred
  • culinary degree or related hotel cooking experience preferred
  • ability to stand for long periods of time
  • good communication skills
  • ability to perform basic cooking skills
  • willingness to work flexible hours including weekends and holidays
  • authorization to work in the United States

Job Qualifications

  • Culinary degree or related hotel cooking experience preferred
  • knowledge of cooking ingredients and procedures
  • good verbal communication skills
  • able to perform basic cooking skills
  • ability to work single kitchen stations
  • previous line cook experience preferred
  • ability to work in a fast-paced environment

Job Duties

  • Prepare food items according to recipes and quality standards
  • operate single kitchen stations effectively
  • maintain a clean and organized work area
  • assist with inventory and supply management
  • follow food safety and sanitation guidelines
  • collaborate with kitchen team members for seamless service
  • contribute to menu development and special event preparation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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