Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Training and mentoring
dynamic work environment
Culture of respect
Empowerment
Gratitude
Work in luxury hotel setting
Career development opportunities
Job Description
The Omni Atlanta Hotel at Centennial Park stands as a beacon of luxurious comfort and pure style right in the heart of downtown Atlanta. This four-diamond luxury hotel is strategically located within the vibrant Centennial Park District, offering guests breathtaking views of the Atlanta skyline as well as the serene Centennial Olympic Park. Connected seamlessly to the Philips Arena and the Georgia World Congress Center, and being the closest hotel to the renowned Mercedes-Benz Stadium, the Omni Atlanta Hotel is ideally positioned for visitors attending events or exploring the city. The hotel is known not only for its elegant accommodations... Show More
Job Requirements
- Must be able to work a flexible schedule to include AM/PM shifts, holidays, and weekends
- required to have at least 6 - 12 months culinary experience in a hotel food and beverage environment
- must be Serve Safe Food Handlers Certified
Job Qualifications
- Must be able to work a flexible schedule to include AM/PM shifts, holidays, and weekends
- required to have at least 6 - 12 months culinary experience in a hotel food and beverage environment
- must be Serve Safe Food Handlers Certified
Job Duties
- Support restaurant chef/sous chef and supervisor
- help to train staff
- control quality and consistency of all food served
- insure station is set for service 15 minutes prior to service
- insure all food supplies necessary for service are in appropriate supply on a timely basis
- assist in controlling food cost
- required to learn all menu items produced by assigned station
- refrigeration and serving of cold food
- production of orders
- help to make sure of product availability for all outlets items
- directs proper sanitation of all kitchen facilities and equipment
- keep kitchen clean and organize every day by any business
- ensure staff follows Ecosure rules and procedures
- ensures that all kitchen equipment is in good working order
- help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- be on hands on control over daily food production
- monitors safety in the kitchen
- ensure food quality and consistency
- knows hotel and kitchen expectations and the proper guidelines
- help to checks and controls prep and inventory lists for kitchen staff
- help to check quality and consistency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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