Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Omni Atlanta Hotel at Centennial Park is a luxurious, four-diamond hotel located in the heart of downtown Atlanta. Nestled within the bustling Centennial Park District, this elegant hotel offers guests breathtaking views of the downtown skyline and the picturesque Centennial Olympic Park. Its prime location makes it uniquely connected to major landmarks such as Philips Arena and the Georgia World Congress Center, while being the closest hotel to the famed Mercedes-Benz Stadium. Omni Atlanta prides itself on providing a dynamic and exciting work environment where associates benefit from comprehensive training, mentoring, and the satisfaction of representing a brand known for... Show More
Job Requirements
- Must be able to work a flexible schedule to include am/pm shifts, holidays, and weekends
- Required to have at least 6 12 months culinary experience in a hotel food and beverage environment
- Must be Serve Safe Food Handlers certified
Job Qualifications
- Culinary experience in a hotel food and beverage environment between 6 to 12 months
- Serve Safe Food Handlers certification
- Ability to learn all menu items for assigned station
- Knowledge of proper sanitation and food safety standards
- Ability to work flexible schedules including holidays and weekends
- Strong communication and teamwork skills
- Understanding of food cost control methods
Job Duties
- Support restaurant chef/sous chef and supervisor
- Help to train staff
- Control quality and consistency of all food served
- Insure station is set for service 15 minutes prior to service
- Insure all food supplies necessary for service are in appropriate supply on a timely basis
- Assist in controlling food cost
- Required to learn all menu items produced by assigned station
- Refrigeration and serving of cold food
- Production of orders
- Help to make sure of product availability for all outlets items
- Directs proper sanitation of all kitchen facilities and equipment
- Keep kitchen clean and organize every day by any business
- Ensure staff follows Ecosure rules and procedures
- Ensures that all kitchen equipment is in good working order
- Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- Be on hands on control over daily food production
- Monitors safety in the kitchen
- Ensure food quality and consistency
- Knows hotel and kitchen expectations and the proper guidelines
- Help to checks and controls prep and inventory lists for kitchen staff
- Help to check quality and consistency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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