Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Standard Hours
Benefits
Growth opportunity
competitive wage
generous time off
401K Matching
health benefits
Employee Discounts
Job Description
Tangled Roots Craft Beer and Kitchen is a dynamic and rapidly expanding brewpub company that embraces the essence of small-town hospitality while blending diverse backgrounds and talents. Since opening its flagship location in 2016, Tangled Roots has successfully opened multiple new locations, providing enhanced opportunities for career growth and employee development. The company is known for its collaborative and inclusive culture where every team member shares the goal of delivering an exceptional guest experience. Tangled Roots specializes in craft beer and a carefully curated kitchen menu, creating an inviting environment where guests can enjoy quality food and drinks in a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong attention to detail
- Ability to stand for extended periods
- Good communication skills
- Must be eligible to work in the United States
Job Qualifications
- Experience in a professional kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and recipes
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Basic knife skills and food preparation techniques
- High school diploma or equivalent preferred
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook items on menu in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef instructions
- Clean up station and take care of leftover food with proper labels
- Stock inventory properly following guidelines
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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