Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Career development opportunities
Workplace training
Job Description
This exciting culinary opportunity is offered within a prestigious full-service hotel renowned for its commitment to delivering outstanding hospitality and gourmet dining experiences. The hotel combines a vibrant atmosphere with a rich culinary tradition, catering to a diverse clientele that values quality, creativity, and excellent service. With a well-established reputation in the hospitality industry, the establishment prides itself on exceptional standards and a team-oriented culture that fosters both professional development and culinary innovation. The work environment is dynamic and fast-paced, suited for individuals passionate about fine dining and eager to advance their careers in hospitality culinary arts.
The culinar... Show More
The culinar... Show More
Job Requirements
- good communication skills
- at least two years of previous line and fine dining experience
- culinary degree or related hotel experience preferred
- ability to perform basic and intermediate cooking skills including soups, sauces, stocks, frying, broiling
- able to work multiple kitchen stations
- able to work under moderate supervision and training
- wage range of $22.00 to $25.00 per hour
Job Qualifications
- culinary degree or related hotel experience preferred
- good communication skills
- able to perform basic and intermediate cooking skills
- able to work multiple kitchen stations
- experience in fine dining or line cooking preferred
- ability to provide direction and supervise in absence of supervisor
- familiarity with health and safety standards
Job Duties
- perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling
- work multiple stations in the kitchen
- provide direction in the supervisor's absence
- maintain good communication with kitchen and front-of-house staff
- assist with training and supervising junior kitchen staff
- ensure quality and presentation standards are met
- comply with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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