Line Cook 1 / Chef de Partie HIRING BONUS

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $27.44

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Paid holidays

Employee Discounts

wellness programs

Job Description

La Bahia Hotel & Spa is a distinguished hospitality establishment nestled along the scenic Pacific Coast where the tip of Monterey Bay meets Santa Cruz's renowned Main Beach. This luxury hotel and spa is celebrated for its romantic Spanish-Mediterranean architecture, offering guests a unique blend of cultural charm and beachfront tranquility. Known for globally influenced cuisine, sophisticated cocktails, and wellness rituals that incorporate the region's agricultural and coastal heritage, La Bahia Hotel & Spa provides a memorable experience for both locals and travelers seeking relaxation and upscale service in a stunning natural setting.

The role of Cook I/Chef... Show More

Job Requirements

High school diploma or equivalent
2/3 years of professional cooking experience, preferably in a hotel or resort kitchen
knowledge of food safety and sanitation standards
ability to manage multiple kitchen stations
effective communication skills
physical stamina to stand for extended periods and lift up to 50 pounds
availability to work flexible shifts including nights, weekends, and holidays
strong organizational skills and attention to detail
commitment to maintaining grooming and uniform standards
ability to work efficiently under pressure
willingness to mentor junior kitchen staff

Job Qualifications

2/3 years of experience in hotel/restaurant kitchen, luxury hotel and/or resort preferred
proficiency in classical cooking techniques
experience working multiple stations
strong knife and plating ability
knowledge of modern cooking equipment preferred
understanding of allergy protocols
endurance to stand for long periods and walk moderate distances
ability to work in fast-paced and hot kitchen environments
capability to lift, push, and pull a moderate amount of weight (up to 50lbs)
flexible to work in different shifts, including evenings, weekends, and holidays
highly organized with the ability to multitask in a fast-paced environment
ability to work independently and in a team environment

Job Duties

Prepare and cook menu items according to standardized recipes
master at least 2-3 kitchen stations (sauté, grill, garde manger, etc.)
ensure all dishes meet visual and taste standards before plating
monitor food temperatures and cooking times precisely
taste and adjust seasonings as directed
maintain proper mise en place for assigned stations
work seamlessly with other cooks during service
communicate effectively with expeditors and servers
support training of junior kitchen staff
adhere to silent kitchen protocols during service
maintain impeccable station organization
preserve and properly store premium ingredients
assist with inventory management and product rotation
participate in daily kitchen setup and breakdown
follow proper food handling and sanitation protocols
maintain impeccable grooming standards, wearing the assigned uniform exactly as specified (proper fit, cleanliness, and presentation at all times)
wear the official hotel lapel pin prominently as part of the uniform requirement, unless embroidered onto uniform
perform all other duties that may be assigned as needed by your manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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