Line Cook 1 / Chef de Partie *HIRING BONUS*
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
uniform provided
Job Description
La Bahia Hotel & Spa is a distinguished hospitality establishment situated along the breathtaking Pacific Coast where Monterey Bay meets the coveted Main Beach of Santa Cruz. This hotel boasts romantic Spanish-Mediterranean architecture, delivering an environment that seamlessly combines scenic beauty with luxury accommodations. Locals and travelers alike are drawn to La Bahia for its exceptional globally influenced cuisine, innovative cocktails, and wellness programs that highlight the rich agricultural heritage and the distinctive coastal spirit of the region. Known for its impeccable service and upscale gastronomy, La Bahia Hotel & Spa stands as a beacon of refined hospitality and culinary... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of culinary experience in hotel or restaurant kitchen
- proficiency in classical cooking techniques
- ability to manage multiple kitchen stations
- excellent knife skills
- knowledge of food safety and sanitation protocols
- physical capability to stand for long periods and lift up to 50lbs
- flexible schedule including evenings, weekends, and holidays
- strong communication and teamwork skills
- ability to maintain grooming and uniform standards
- adherence to allergy and food handling protocols
Job Qualifications
- 2-3 years of experience in hotel/restaurant kitchen, luxury hotel and/or resort preferred
- proficiency in classical cooking techniques
- experience working multiple stations
- strong knife and plating ability
- knowledge of modern cooking equipment preferred
- understanding of allergy protocols
- endurance to stand for long periods and walk moderate distances
- ability to work in fast-paced and hot kitchen environments
- capability to lift, push, and pull a moderate amount of weight (up to 50lbs)
- flexible to work in different shifts, including evenings, weekends, and holidays
- highly organized with the ability to multitask in a fast-paced environment
- ability to work independently and in a team environment
Job Duties
- Prepare and cook menu items according to standardized recipes
- master at least 2-3 kitchen stations (sauté, grill, garde manger, etc.)
- ensure all dishes meet visual and taste standards before plating
- monitor food temperatures and cooking times precisely
- taste and adjust seasonings as directed
- maintain proper mise en place for assigned stations
- work seamlessly with other cooks during service
- communicate effectively with expeditors and servers
- support training of junior kitchen staff
- adhere to silent kitchen protocols during service
- maintain impeccable station organization
- preserve and properly store premium ingredients
- assist with inventory management and product rotation
- participate in daily kitchen setup and breakdown
- follow proper food handling and sanitation protocols
- maintain impeccable grooming standards, wearing the assigned uniform exactly as specified (proper fit, cleanliness, and presentation at all times)
- wear the official hotel lapel pin prominently as part of the uniform requirement, unless embroidered onto uniform
- perform all other duties that may be assigned as needed by your manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter