Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.85
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
uniform provided
Training and Development
Job Description
La Bahia Hotel & Spa is a stunning beachfront property nestled at the tip of Monterey Bay where it meets Santa Cruz’s coveted Main Beach. This resort is a celebration of the romantic beauty of Spanish-Mediterranean architecture, offering guests a uniquely immersive experience that combines the natural beauty of the Pacific Coast with exceptional hospitality. Locals and travelers frequently visit La Bahia to enjoy its globally influenced cuisine, handcrafted cocktails, and wellness rituals that are thoughtfully infused with the region’s rich agricultural bounty and coastal spirit. This combination of environment, culture, and culinary excellence makes La Bahia Hotel & Spa... Show More
Job Requirements
- 2 to 3 years of experience in hotel or restaurant kitchen
- proficiency in classical cooking techniques
- experience working multiple stations
- strong knife and plating ability
- knowledge of modern cooking equipment
- understanding of allergy protocols
- endurance to stand for long periods and walk moderate distances
- ability to work in fast-paced and hot kitchen environments
- capability to lift, push, and pull up to 50lbs
- flexibility to work different shifts including evenings, weekends, and holidays
- high organization and multitasking skills
- ability to work independently and collaboratively in a team
Job Qualifications
- 2 to 3 years of experience in hotel or restaurant kitchen, luxury hotel and resort preferred
- proficiency in classical cooking techniques
- experience working multiple stations
- strong knife and plating ability
- knowledge of modern cooking equipment preferred
- understanding of allergy protocols
- endurance to stand for long periods and walk moderate distances
- ability to work in fast-paced and hot kitchen environments
- capability to lift, push, and pull up to 50lbs
- flexible to work different shifts including evenings, weekends and holidays
- highly organized with ability to multitask in fast-paced environment
- ability to work independently and in team environment
Job Duties
- Prepare and cook menu items according to standardized recipes
- master at least 2-3 kitchen stations such as sauté, grill, garde manger
- ensure all dishes meet visual and taste standards before plating
- monitor food temperatures and cooking times precisely
- taste and adjust seasonings as directed
- maintain proper mise en place for assigned stations
- work seamlessly with other cooks during service
- communicate effectively with expeditors and servers
- support training of junior kitchen staff
- adhere to silent kitchen protocols during service
- maintain impeccable station organization
- preserve and properly store premium ingredients
- assist with inventory management and product rotation
- participate in daily kitchen setup and breakdown
- follow proper food handling and sanitation protocols
- maintain impeccable grooming standards, wearing the assigned uniform exactly as specified
- wear the official hotel lapel pin prominently as part of the uniform requirement
- perform all other duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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