Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.59
Work Schedule
Day Shifts
Weekend Shifts
Benefits
IMRF pension
Paid Time Off
fitness center access
Pool access
Mini golf access
Free zoo admission
Job Description
The Wheaton Park District is a reputable public organization committed to enhancing the community's quality of life through exceptional recreation and leisure services. Operating multiple parks, recreational facilities, and community programs, the district focuses on promoting health, wellness, and community involvement for residents of all ages and backgrounds. Its facilities include fitness centers, pools, mini golf courses, and the renowned Cosley Zoo, offering a broad spectrum of activities and amenities that cater to diverse interests and needs. The district values professionalism, quality service, and community engagement, ensuring that every visitor enjoys a safe, welcoming, and enjoyable environment.
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Job Requirements
- Must be at least 18 years old
- must have at least one year of kitchen experience
- must have food handlers certificate
- must understand verbal and written English
- must have knowledge of cooking and knife skills
- must know safety and food handling guidelines
- must understand health and sanitation laws
- must understand use and maintenance of kitchen equipment
- must have organizational skills
- must have interpersonal skills
- must have communication skills
- must be able to multi-task and work effectively under pressure
Job Qualifications
- Minimum one year kitchen experience
- knowledge of professional cooking and knife handling skills
- knowledge of safety and food handling guidelines
- knowledge of local, state and federal health and sanitation laws
- food handlers certificate
- ability to understand verbal and written directions in English
- great organizational skills
- strong interpersonal skills
- effective written and verbal communication skills
- ability to multi-task and work under pressure
- ability to operate major kitchen equipment
Job Duties
- Set up kitchen before shift and or tear down at end of day
- operate griddle, deep fryer, cold side (salads and desserts) workstations
- inspect and maintain food preparation and serving areas for safe sanitary practices
- follow established recipes and use required kitchen equipment
- adhere to check lists, prep lists, and order forms to maintain par levels and product quality
- assist in prep work of vegetables and condiments
- weigh, measure, and mix ingredients
- participate in cleaning and sanitizing kitchen equipment and stations
- wash, peel, cut fruits and vegetables as per recipes
- portion, plate and garnish food items
- cook orders including special requests
- follow procedures for cooling, portioning, labeling and storing bulk recipes
- execute restaurant and event plate ups and buffet items
- comply with sanitation and safety regulations
- maintain cleanliness of kitchen equipment
- communicate product runouts, equipment issues and service quality
- meet dress and grooming standards
- maintain a clean and sanitary work area
- provide high quality customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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