Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
IMRF pension
Paid Time Off
Free Fitness Center access
Free pool access
Mini golf access
Zoo entrance
Equal opportunity employer
Job Description
Arrowhead Restaurant & Bar, operated by the Wheaton Park District, is a vibrant dining establishment dedicated to providing high-quality food and exceptional customer service within a community-focused environment. The restaurant is part of the Wheaton Park District, a well-respected public agency committed to serving the community through recreational, cultural, and social opportunities. Known for its friendly atmosphere and commitment to excellence, Arrowhead Restaurant & Bar operates with a professional team that values consistency, safety, and guest satisfaction.
This role as a Cook at Arrowhead Restaurant & Bar is a fast-paced and dynamic position requiring dedication to food preparation... Show More
This role as a Cook at Arrowhead Restaurant & Bar is a fast-paced and dynamic position requiring dedication to food preparation... Show More
Job Requirements
- Must be at least 18 years of age
- minimum one year of kitchen experience
- food sanitation certificate required
- ability to understand verbal and written directions in English
- ability to use and maintain kitchen equipment
- ability to follow safety and sanitation guidelines
- must be able to stand continuously and perform repetitive arm and hand movements
- ability to frequently reach below waist and above shoulder level
- capability to lift and move items up to 50 lbs with assistance sometimes over 50 lbs
- must work on wet, slippery surfaces and near fumes, gases, odors, smoke and occasionally oil or grease
- availability to work varied shifts including days, evenings, weekends, and holidays
Job Qualifications
- Must be at least 18 years of age
- must have at least one (1) year of kitchen experience
- knowledge of professional cooking and knife handling skills
- knowledge of safety and food handling guidelines and procedures
- knowledge of local, state, and federal health and sanitation laws
- food sanitation certificate
- ability to understand verbal and written directions in English
- ability to understand the proper use and maintenance of all major kitchen equipment including stoves, refrigeration, slicer, knives, and dish machine
- great organizational, interpersonal, and written and verbal communication skills
- ability to multi-task and work calmly and effectively under pressure
Job Duties
- Set up kitchen before shift and/or tear down at end of day
- operate the following workstations in the kitchen: griddle, deep fryer, cold side (salads and desserts)
- inspect and maintain food preparation and serving areas to ensure observance of safe, sanitary food handling practices and dispose of any trash
- follow established recipes to ensure consistency and quality standards using all necessary kitchen equipment including but not limited to, oven mixer, slicer, stock kettle, and microwave
- follow established check lists, prep lists, and order forms to ensure proper par levels and product quality
- assist in prep work of vegetables and condiments as required for the next shift
- weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- participate in the cleaning and sanitizing of kitchen equipment and stations, maintaining a cleaning schedule
- wash, peel, and cut fruits and vegetables to prepare them for consumption in accordance with established recipes for both restaurants and banquets
- portion, plate and garnish warm and cold food items and place food in area for servers
- cook orders as requested, including special requests for the restaurant or banquet kitchen as needed
- follow established procedures for cooling, portioning, labeling and storing of bulk recipes
- execute restaurant and event plate ups and buffet items according to time constraints
- follow all sanitation and safety regulations as directed by IDPH and OSHA as well as HACCP procedures and practices
- maintain cleanliness of all kitchen equipment
- communicate any product runouts, equipment issues and quality of service
- meet dress and grooming standards by maintaining a professional appearance
- maintain a clean and sanitary work area to prevent food borne illness
- provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service to the external customer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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