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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.90 - $25.86
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Onsite medical clinic
mental health benefits
Paid sick leave
Paid Time Off
Job Description
Sierra Nevada Brewing Co. was founded in 1980 by Ken Grossman with a hand-built brewhouse, igniting what would become a revolution in American craft brewing. From its humble beginnings, Sierra Nevada has grown into a pioneering force known for its innovative brews and deep commitment to environmental sustainability. The company takes great pride in its culture of inclusion and believes that diversity strengthens its community and operations. With a continued focus on pushing boundaries not only in brewing but also in sustainability practices and outdoor engagement, Sierra Nevada embodies a brand that values both innovation and responsibility.
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Job Requirements
- At least 18 years of age
- Experience in commercial kitchen varying with Line Cook level (6 months to 3 years)
- Pattern of regular, prompt, dependable attendance
- Ability to handle pressured coordination of tasks
- Ability to complete daily prep and communicate adjustments
- Ability to understand recipes and portion sizes
- Ability to follow sanitation and safety practices
- Ability to complete company assigned trainings
- Pass pre-employment background check
- SERV Safe Food Handler within 30 days
Job Qualifications
- Experience in commercial kitchen corresponding to Line Cook level
- Ability to work under pressure while delivering superior products
- Exceptional communication skills
- Ability to work effectively as part of a team
- Knowledge of food products and cooking methods relevant to level
- Mathematical skills to understand recipes, measurements, requisitions, and portion sizes
- Ability to follow recipes for consistent yields
- Knowledge of knife safety and basic knife skills (advanced for Line Cook 3)
- Strong work ethic and attention to detail
- Basic computer literacy
- Knowledge of sanitation and personal hygiene required
- SERV Safe Food Handler certification within 30 days
Job Duties
- Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager
- Responsible opening and closing SOPs associated with daily area of operation, assists others as needed
- Maintains prepped food quantities as directed by the supervisor on duty and communicates adjustments when necessary
- Ensures all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition
- Receives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshness
- Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
- Actively monitors their station for potential needs, sanitation and safety standards, and alerts concerns to supervisor
- Receives shipment and organizes product according to FIFO and health and food safety standards
- May be assigned additional work within the restaurant operation as needed
- Follows and enforces all state/local/federal laws and regulations pertaining to FDA and Health Code guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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